Monday
5:30am - 3:00pm
Tuesday
5:30am - 3:00pm
Wednesday
5:30am - 3:00pm
Thursday
5:30am - 3:00pm
Friday
5:30am - 3:00pm
Saturday
7:00am - 3:00pm
Sunday
7:00am - 3:00pm
Thinly sliced pork belly and meatballs marinated and char-grilled, hand-made pork or prawn spring rolls, rice vermicelli, lettuce, herbs, cucumber, pickles and topped with homemade Nuoc Cham.